Dietetic Service Supervisor Certificate
The Dietetic Service Supervisor Program prepares students for entry-level management in a food service department in health care, community care, or school food service organizations, including entry levels of supervision. The program fulfills the federal and state training regulations for positions in general acute-care hospitals, acute psychiatric hospitals, skilled nursing facilities, and intermediate-care facilities. The Dietetic Service Supervisor program is approved by the California Department of Public Health.
- Upon successful completion of the program, the student will receive a Dietetic Service Supervisor Certificate and may use the designation "Dietetic Service Supervisor" as described in California Code of Regulation.
- Minimum grade of "C" required in all courses for the certificate
- Earning the Dietetic Service Supervisor certificate with appropriate work experience may allow the student to take the Dietary Manager's exam. See the Dietary Manager's website at http://www.cbdmonline.org/eligibility.
- A background check may be required.
FIRST SEMESTER - FALL
|FAM & CS 21 Nutrition||(Check schedule)|
|FAM & CS 50 Sanitation and Safety||6:40 - 10:00 pm Thursday|
|FAM & CS 51 Food Production Management||12:15 - 3:25 pm Tuesday|
|FAM & CS 55 Dietetic Education||11:00 am - 2:10 pm Monday|
|FAM & CS 151 Food Production Laboratory||6:45 am - 12:05 pm Tuesday|
|ENGLISH 28 Intermediate Reading and Composition||(Check schedule)|
SECOND SEMESTER - SPRING
|FAM & CS 24 Food Preparation||9:00 am - 2:50 pm Thursday|
|FAM & CS 52 Foodservice Management||6:50 - 10:00 pm Thursday|
|FAM & CS 56 Nutrition Delivery Systems||7:10 - 10:00 am Tuesday|
|FAM & CS 156 Nutrition Delivery Laboratory||10:30 am - 4:00 pm Tuesday|
|MATH 105 Arithmetic For College Students
or LEARNING SKILLS 10 ABC
Day and times subject to change. Please consult LACC class schedule.