Dietetic Service Supervisor Certificate

The Dietetic Service Supervisor Program prepares students for entry-level management in a food service department in health care, community care, or school food service organizations, including entry levels of supervision. The program fulfills the federal and state training regulations for positions in general acute-care hospitals, acute psychiatric hospitals, skilled nursing facilities, and intermediate-care facilities. The Dietetic Service Supervisor program is approved by the California State Department of Health Services.

  • Upon successful completion of the program, the student will receive a Dietetic Service Supervisor Certificate and may use the designation "Dietetic Service Supervisor" as described in California State Law, Title 22.
  • Minimum grade of "C" required in all courses for the certificate
  • Earning the Dietetic Service Supervisor certificate with appropriate work experience may allow the student to take the Dietary Manager's exam. See the Dietary Manager's website at www.dma.org.
  • A background check may be required.

FIRST SEMESTER - FALL

FAM & CS 21 Nutrition (Check schedule)
FAM & CS 50 Sanitation and Safety 6:40 - 10:00 pm Thursday
FAM & CS 51 Food Production Management 12:15 - 3:25 pm Tuesday
FAM & CS 55 Dietetic Education 3:30 - 6:40 pm Monday
FAM & CS 151 Food Production Laboratory 6:45am - 12:05 pm Tuesday
ENGLISH 28 Intermediate Reading and Composition (Check schedule)

SECOND SEMESTER - SPRING

FAM & CS 24 Food Preparation 9:35am - 2:55 pm Thursday
FAM & CS 52 Foodservice Management 6:50 - 10:00 pm Thursday
FAM & CS 56 Nutrition Delivery Systems 7:10 - 10:00 am Tuesday
FAM & CS 156 Nutrition Delivery Laboratory 10:30am - 4:00 pm Tuesday
MATH 105 Arithmetic For College Students
or LEARNING SKILLS 10 ABC
(Check schedule)

Day and times subject to change. Please consult LACC class schedule.