Dietetic Service Supervisor Certificate
The Dietetic Service Supervisor Program prepares students for entry-level management in a food service department in health care, community care, or school food service organizations, including entry levels of supervision. The program fulfills the federal and state training regulations for positions in general acute-care hospitals, acute psychiatric hospitals, skilled nursing facilities, and intermediate-care facilities. The Dietetic Service Supervisor program is approved by the California State Department of Health Services.
- Upon successful completion of the program, the student will receive a Dietetic Service Supervisor Certificate and may use the desiganation "Dietetic Service Supervisor" as described in California State Law, Title 22.
- Minimum grade of "C" required in all courses for the certificate
- Earning the Dietetic Service Supervisor certificate allows the student to take the Dietary Manager's exam. Upon successful completion of the exam, one has earned the credentials "Certified Dietary Manager, Certified Food Protection Professional (CMD, CFPP)."
FIRST SEMESTER - FALL
| FAM & CS/Nutrition 21 | (Check schedule) |
| FAM & CS 50 Sanitation and Safety | 3:30 - 6:40pm Thursday |
| FAM & CS 51 Food Production Management | 12:15 - 3:25pm Tuesday |
| FAM & CS 55 Dietetic Education | 3:30 - 6:40pm Monday |
| FAM & CS 151 Food Production Laboratory | 6:45am - 12:05pm Tuesday |
| ENGLISH 28 Intermediate Reading and Composition | (Check schedule) |
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SECOND SEMESTER - SPRING
| FAM & CS 24 Food Preparation | 9:35am - 2:55pm Thursday |
| FAM & CS 52 Foodservice Management | 6:50 - 10:00pm Tuesday |
| FAM & CS 56 Nutrition Delivery Systems | 7:10 - 10:00am Tuesday |
| FAM & CS 156 Nutrition Delivery Laboratory | 10:30am - 4:00pm Tuesday |
| MATH 105 Arithmetic For College Students or LEARNING SKILLS 10 ABC |
(Check schedule) |
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Day and times subject to change. Please consult LACC class schedule.
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Application Procedure:
- New students are accepted each semester. High School graduation is not required
- .Apply for Fall semester between May and August and Spring semester between November and January.
- Upon admission to LACC, be sure to take the math and English placement exams as directed by the class schedule. Then enroll in the recommended English course your first semester.
- Make an appointment with a counselor in the Counseling Office, 323-953-4000 ext. 2250 and Janice Young, the Dietetic Program Director, 323-953-4000 ext. 2291 to plan your course work.
- Visit the Financial Aid Office to check eligibility for grants, financial aid, scholarships, etc.
- Register for classes as outlined. Class size is strictly limited. Early registration insures acceptance in class.
- Textbooks, uniform, duty shoes, lab coat, student liability insurance and health screenings are required.