LACC Dietetic Technician Program Courses

 

Two Year Course Plan

FIRST SEMESTER - FALL

SECOND SEMESTER - SPRING

FAM & CS 21 Nutrition 3 FAM & CS 24 Food Preparation 3
FAM & CS 50 Sanitation and Safety 3 FAM & CS 56 Nutrition Delivery Systems 3
FAM & CS 55 Dietetic Education 3 FAM & CS 156 Nutrition Delivery Systems Lab 2
MATH 125 Elementary Algebra 5 SPEECH 101 Oral Communication 3
ENGLISH 101 College Reading and Composition 3 BIOLOGY 25 Human Biology 3
    PHYSICAL EDUCATION 1

THIRD SEMESTER - FALL

FOURTH SEMESTER - SPRING

FAM & CS 27 Nutrition Care 3 FAM & CS 28 Advanced Nutrition Care 3
FAM & CS 51 Food Production Management 3 FAM & CS 29 Dietetic Seminar 1
FAM & CS 127 Nutrition Care Lab 2 FAM & CS 128 Advanced Nutrition Care  2
FAM & CS 151 Food Production Management Lab 2 FAM & CS 129 Dietetic Laboratory 2
Health 11 Healthful Living 3 FAM & CS 52 Foodservice Management 3
HUMANITIES REQUIREMENT 3 AMERICAN INSTITUTIONS REQUIREMENT 3

Suggested Three Year Course Plan

FIRST SEMESTER - FALL

SECOND SEMESTER - SPRING

FAM & CS 50 Sanitation and Safety 3 FAM & CS 21 Nutrition 3
FAM & CS 55 Dietetic Education 3 FAM & CS 56 Nutrition Delivery Systems 3
MATH 115 Elementary Algebra 3 FAM & CS 156 Nutrition Delivery Systems Lab 2
ENGLISH 101 College Reading and Composition 3 BIOLOGY 25 Human Biology 3

THIRD SEMESTER - FALL

FOURTH SEMESTER - SPRING

FAM & CS 27 Nutrition Care 3 FAM & CS 24 Food Preparation 3
FAM & CS 127 Nutrition Care Lab 2 FAM & CS 28 Advanced Nutrition Care 3
SPEECH 101 Oral Communication 3 FAM & CS 128 Advanced Nutrition Care Lab 2
PHYSICAL EDUCATION 1 HEALTH 11 Healthful Living 3

FIFTH SEMESTER - FALL

SIXTH SEMESTER - SPRING

FAM & CS 51 Food Production Management 3 FAM & CS 29 Dietetic Seminar 1
FAM & CS 151 Food Production Management Lab 2 FAM & CS 52 Foodservice Management 3
HUMANITIES REQUIREMENT 3 FAM & CS 129 Dietetic Laboratory 2
    AMERICAN INSTITUTIONS REQUIREMENT 3