LACC Dietetic Technician Program Courses
Two Year Course Plan
FIRST SEMESTER - FALL |
SECOND SEMESTER - SPRING |
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| FAM & CS 21 Nutrition | 3 | FAM & CS 24 Food Preparation | 3 |
| FAM & CS 50 Sanitation and Safety | 3 | FAM & CS 56 Nutrition Delivery Systems | 3 |
| FAM & CS 55 Dietetic Education | 3 | FAM & CS 156 Nutrition Delivery Systems Lab | 2 |
| MATH 125 Elementary Algebra | 5 | SPEECH 101 Oral Communication | 3 |
| ENGLISH 101 College Reading and Composition | 3 | BIOLOGY 25 Human Biology | 3 |
| PHYSICAL EDUCATION | 1 | ||
THIRD SEMESTER - FALL |
FOURTH SEMESTER - SPRING |
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| FAM & CS 27 Nutrition Care | 3 | FAM & CS 28 Advanced Nutrition Care | 3 |
| FAM & CS 51 Food Production Management | 3 | FAM & CS 29 Dietetic Seminar | 1 |
| FAM & CS 127 Nutrition Care Lab | 2 | FAM & CS 128 Advanced Nutrition Care | 2 |
| FAM & CS 151 Food Production Management Lab | 2 | FAM & CS 129 Dietetic Laboratory | 2 |
| Health 11 Healthful Living | 3 | FAM & CS 52 Foodservice Management | 3 |
| HUMANITIES REQUIREMENT | 3 | AMERICAN INSTITUTIONS REQUIREMENT | 3 |
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Suggested Three Year Course Plan
FIRST SEMESTER - FALL |
SECOND SEMESTER - SPRING |
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| FAM & CS 50 Sanitation and Safety | 3 | FAM & CS 21 Nutrition | 3 |
| FAM & CS 55 Dietetic Education | 3 | FAM & CS 56 Nutrition Delivery Systems | 3 |
| MATH 115 Elementary Algebra | 3 | FAM & CS 156 Nutrition Delivery Systems Lab | 2 |
| ENGLISH 101 College Reading and Composition | 3 | BIOLOGY 25 Human Biology | 3 |
THIRD SEMESTER - FALL |
FOURTH SEMESTER - SPRING |
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| FAM & CS 27 Nutrition Care | 3 | FAM & CS 24 Food Preparation | 3 |
| FAM & CS 127 Nutrition Care Lab | 2 | FAM & CS 28 Advanced Nutrition Care | 3 |
| SPEECH 101 Oral Communication | 3 | FAM & CS 128 Advanced Nutrition Care Lab | 2 |
| PHYSICAL EDUCATION | 1 | HEALTH 11 Healthful Living | 3 |
FIFTH SEMESTER - FALL |
SIXTH SEMESTER - SPRING |
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| FAM & CS 51 Food Production Management | 3 | FAM & CS 29 Dietetic Seminar | 1 |
| FAM & CS 151 Food Production Management Lab | 2 | FAM & CS 52 Foodservice Management | 3 |
| HUMANITIES REQUIREMENT | 3 | FAM & CS 129 Dietetic Laboratory | 2 |
| AMERICAN INSTITUTIONS REQUIREMENT | 3 | ||
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