LACC Dietetic Technician Program Courses

A verification statement which allows the graduate to sit for the Dietetic Technician Registration Examination is given to the student upon successful completion of the Dietetic Technician program including graduation with an A.S. degree, a score of 80% or greater on a FCS Department Mock DTR exam and submission of a notebook demonstrating hour all CADE DT competencies have been completed.

Two Year Course Plan

FIRST SEMESTER - FALL

SECOND SEMESTER - SPRING

FAM & CS 21/Nutrition 3 FAM & CS 24 Food Preparation 3
FAM & CS 50 Sanitation and Safety 3 FAM & CS 56 Nutrition Delivery Systems 3
FAM & CS 55 Dietetic Education 3 FAM & CS 156 Nutrition Delivery Systems Lab 2
MATH 115 Elementary Algebra 3 SPEECH 101 Oral Communication 3
ENGLISH 101 College Reading and Composition 3 BIOLOGY 25 Human Biology 3
PHYSICAL EDUCATION 1    

THIRD SEMESTER - FALL

FOURTH SEMESTER - SPRING

FAM & CS 27 Nutrition Care 3 FAM & CS 28 Advanced Nutrition Care 3
FAM & CS 51 Food Production Management 3 FAM & CS 29 Dietetic Seminar 1
FAM & CS 127 Nutrition Care Lab 2 FAM & CS 128 Advanced Nutrition Care b 2
FAM & CS 151 Food Production Management Lab 2 FAM & CS 129 Dietetic Laboratory 2
Health 11 Healthful Living 3 FAM & CS 52 Foodservice Management 3
HUMANITIES REQUIREMENT 3 AMERICAN INSTITUTIONS REQUIREMENT 3

Suggested Three Year Course Plan

FIRST SEMESTER - FALL

SECOND SEMESTER - SPRING

FAM & CS 50 Sanitation and Safety 3 FAM & CS 21 Nutrition 3
FAM & CS 55 Dietetic Education 3 FAM & CS 56 Nutrition Delivery Systems 3
MATH 115 Elementary Algebra 3 FAM & CS 156 Nutrition Delivery Systems Lab 2
ENGLISH 101 College Reading and Composition 3 BIOLOGY 25 Human Biology 3

THIRD SEMESTER - FALL

FOURTH SEMESTER - SPRING

FAM & CS 27 Nutrition Care 3 FAM & CS 24 Food Preparation 3
FAM & CS 127 Nutrition Care Lab 2 FAM & CS 28 Advanced Nutrition Care 3
SPEECH 101 Oral Communication 3 FAM & CS 128 Advanced Nutrition Care Lab 2
PHYSICAL EDUCATION 1 HEALTH 11 Healthful Living 3

FIFTH SEMESTER - FALL

SIXTH SEMESTER - SPRING

FAM & CS 51 Food Production Management 3 FAM & CS 29 Dietetic Seminar 1
FAM & CS 151 Food Production Management Lab 2 FAM & CS 52 Foodservice Management 3
HUMANITIES REQUIREMENT 3 FAM & CS 129 Dietetic Laboratory 2
    AMERICAN INSTITUTIONS REQUIREMENT 3