A verification statement which allows the graduate to sit for the Dietetic Technician Registration Examination is given to the student upon successful completion of the Dietetic Technician program including graduation with an A.S. degree, a score of 80% or greater on a FCS Department Mock DTR exam and submission of a notebook demonstrating hour all CADE DT competencies have been completed.
FIRST SEMESTER - FALL |
SECOND SEMESTER - SPRING |
| FAM & CS 21/Nutrition |
3 |
FAM & CS 24 Food Preparation |
3 |
| FAM & CS 50 Sanitation and Safety |
3 |
FAM & CS 56 Nutrition Delivery Systems |
3 |
| FAM & CS 55 Dietetic Education |
3 |
FAM & CS 156 Nutrition Delivery Systems Lab |
2 |
| MATH 115 Elementary Algebra |
3 |
SPEECH 101 Oral Communication |
3 |
| ENGLISH 101 College Reading and Composition |
3 |
BIOLOGY 25 Human Biology |
3 |
| PHYSICAL EDUCATION |
1 |
|
|
THIRD SEMESTER - FALL |
FOURTH SEMESTER - SPRING |
| FAM & CS 27 Nutrition Care |
3 |
FAM & CS 28 Advanced Nutrition Care |
3 |
| FAM & CS 51 Food Production Management |
3 |
FAM & CS 29 Dietetic Seminar |
1 |
| FAM & CS 127 Nutrition Care Lab |
2 |
FAM & CS 128 Advanced Nutrition Care b |
2 |
| FAM & CS 151 Food Production Management Lab |
2 |
FAM & CS 129 Dietetic Laboratory |
2 |
| Health 11 Healthful Living |
3 |
FAM & CS 52 Foodservice Management |
3 |
| HUMANITIES REQUIREMENT |
3 |
AMERICAN INSTITUTIONS REQUIREMENT |
3 |
 |
|
|
|
FIRST SEMESTER - FALL |
SECOND SEMESTER - SPRING |
| FAM & CS 50 Sanitation and Safety |
3 |
FAM & CS 21 Nutrition |
3 |
| FAM & CS 55 Dietetic Education |
3 |
FAM & CS 56 Nutrition Delivery Systems |
3 |
| MATH 115 Elementary Algebra |
3 |
FAM & CS 156 Nutrition Delivery Systems Lab |
2 |
| ENGLISH 101 College Reading and Composition |
3 |
BIOLOGY 25 Human Biology |
3 |
THIRD SEMESTER - FALL |
FOURTH SEMESTER - SPRING |
| FAM & CS 27 Nutrition Care |
3 |
FAM & CS 24 Food Preparation |
3 |
| FAM & CS 127 Nutrition Care Lab |
2 |
FAM & CS 28 Advanced Nutrition Care |
3 |
| SPEECH 101 Oral Communication |
3 |
FAM & CS 128 Advanced Nutrition Care Lab |
2 |
| PHYSICAL EDUCATION |
1 |
HEALTH 11 Healthful Living |
3 |
FIFTH SEMESTER - FALL |
SIXTH SEMESTER - SPRING |
| FAM & CS 51 Food Production Management |
3 |
FAM & CS 29 Dietetic Seminar |
1 |
| FAM & CS 151 Food Production Management Lab |
2 |
FAM & CS 52 Foodservice Management |
3 |
| HUMANITIES REQUIREMENT |
3 |
FAM & CS 129 Dietetic Laboratory |
2 |
| |
|
AMERICAN INSTITUTIONS REQUIREMENT |
3 |
|
|
|
|
