Materials List

Fruit and Vegetable Carving Class

Ttems to bring to class:

• 2 hard boiled eggs
• 2 oranges
• 1 lemon with pointed “nose”
• 10-12 cloves
• 1 bunch of fresh green onions or scallions
• 1 or 2 small or medium size conical yellow or red peppers
• 1 box of toothpicks
• 1 box Chinese skewer
• 2-3 red radishes with their stems and roots intact
• 1 big potato
• 2-3 carrots
• 1 jicama
• ½ bunch of parsley
• 2-4 plastic plates
• 1 paring knife
• 1 tomato
• 1 medium size onion