L.A. County Food Handlers Certification

The California Health and Safety Code and L.A. County Code/Ordinance 97-0071, requires mandatory Food Handler certification for managers/operators and/or other responsible parties of all restaurants, markets, mobile food preparation units, commissaries and food processing establishments. One certified food handler is required to be present during all hours of operation. This ordinance went into effect January 1999. Now is the time to get certified to protect your business and profession as a food service provider. It’s not too late! L.A. County mandated exam, study sheets and textbook classes are offered for a total of 8 hours each and approved by the American Culinary Federation and L.A. County Health Department. Each class is limited to 18 students. Exam will be given during the class*. Material fee of $80 payable in class (covers book & test scantron). Class is held at 3020 Wilshire Blvd.