FAMILY AND CONSUMER STUDIES

Chair: Kathleen Bimber        (323) 953-4000 ext. 2290 • AD200

Vice Chair: Janice Young      (323) 953-4000 ext. 2291 • AD200

www.lacitycollege.edu/academic/departments/childdev/index.html

"ONLINE, DISTANCE LEARNING CLASS"

This course  will be taught entirely online via the internet. Class lectures, discussions, exams and term projects will be presented and submitted online only. You may work at home on your computer or at an LACC computer lab.

HAVING TROUBLE ENROLLING?

If the enrollment system does not allow you to enroll in this course, please email Gayle Stafsky at stafskgb@lacitycollege.edu to check if there are additional spaces available.

Before logging onto the course, students are required to review the

ETUDES tutorial at:  http://fh.etudes.fhda.edu

select Foothill College Training Sites  then click on Online Student Guide

Key in User ID as “guest.” For password, key in “guest” also.

(This site also provides tech support information to access the tutorial.)

•   Once enrolled in the course, students will go to the course site at:

    http://lacc.etudes.fhda.edu

•   When in the course site, scroll to the current term from the drop down menu. On the next screen, click on your course title.

•   Once in the class, students click on “Classroom” and then on “Getting Started” for nutrition course navigation and general course information.

•   Course Contact - Instructor Gayle Stafsky, MS, RD at stafskgb@lacitycollege.edu

•   Students must log into the course during the first week of the semester in order to secure a space in the class.

    For logging into the course, follow these instructions:

    Your unique user name is:

    - First two letters of your first name, plus the

    - First two letters of your last name, plus the

    - Last five digits of your student identification number

 

    Your password is:

    - The month and day of your birthday, as given in the school records,

      with the format MMDD

 

Example: A student named John Smith, born on January 26, with student identification number 123-45-6789, would have

User Name: josm56789

Password:   0126

 

FAMILY AND CONSUMER STUDIES 021 3.00 Units
NUTRITION (UC:CSU)

CO-REQUISITE: English 21 or 73 or equivalent. LAB RECOMMENDED: Learning Skills 3E
Vocabulary (1 unit). DESCRIPTION: Credit allowed for only one of F&CS 20, 21, 22. The
current concepts in nutrition are presented in a lecture discussion format. Nutrition is the science
which deals with the role of nutrients in the human body. Nutrition in human development from
conception throughout the life cycle is emphasized.
0564 lec 3:10 hrs/wk TBA G.B. STAFSKY ON LINE
0565 lec 9:00AM - 12:10PM T G.B. STAFSKY AD 203
0566 lec 12:15PM - 3:25PM MW G.B. STAFSKY AD 204
(8 Week Class - Starts 10/27/2008, Ends 12/17/2008)
3291 lec 3:30PM - 6:40PM T S.G. HIGGINS AD 204
3293 lec 6:50PM - 10:00PM M M.K. MONTOYA AD 204

 

FAMILY AND CONSUMER STUDIES 027 3.00 Units
NUTRITION CARE (CSU)

PREREQUISITE: F&CS 21, 55, 56. CO-REQUISITE: Concurrent enrollment in F&CS 127
required. ADVISORY: English 101 or equivalent, Biology 25 or Anatomy 1; Enrollment subject to
confirmation of prerequisites. DESCRIPTION: Nutrition problems of patients with cancer, AIDS,
heart disease, diabetes, gastrointestinal diseases, renal diseases, and liver diseases are studied
for appropriate menu modifications. The development and implementation of nutrition care plans
is emphasized.
0567 lec 7:00AM - 10:10AM W J.J. YOUNG AD 202


FAMILY AND CONSUMER STUDIES 031 3.00 Units
MARRIAGE AND FAMILY LIFE (UC:CSU)

PREREQUISITE: English 21 or English 73 or equivalent. DESCRIPTION: Interpersonal growth
and development are explored over the course of the family life cycle. Examines the impact of
social, psychological and economic forces that affect the family.
3292 lec 6:50PM - 10:00PM T S.S. KENNEDY AD 204


FAMILY AND CONSUMER STUDIES 050 3.00 Units
SANITATION AND SAFETY (CSU)

CO-REQUISITE: English 21 or 73 or equivalent. DESCRIPTION: An introduction to the basic
causes of food borne illnesses, sanitation principles and systems, quality assurance, safety, work
simplification and government regulation of food service.
3294 lec 3:30PM - 6:40PM Th S.G. HIGGINS AD 204


FAMILY AND CONSUMER STUDIES 051 3.00 Units
FOOD PRODUCTION MANAGEMENT (CSU)

CO-REQUISITE: F&CS 151. ADVISORY: Mathematics 105 or Learning Skills 10ABC or higher
and English 21 or 73. DESCRIPTION: Introduction to institutional menu analysis for food
requisitioning, food production planning and implementation. Basic principles of quantity cooking
are emphasized.
0570 lec 12:15PM - 3:25PM T J.J. YOUNG AD 204


FAMILY AND CONSUMER STUDIES 055 3.00 Units
DIETETIC EDUCATION (CSU)

ADVISORY: English 21 or 73 or equivalent or higher. DESCRIPTION: An introduction to
careers in dietetics and school food service. The application of communication skills to training,
counseling, and education is studied.
3295 lec 3:30PM - 6:40PM M J.J. YOUNG AD 204


FAMILY AND CONSUMER STUDIES 127 2.00 Units
NUTRITION CARE LABORATORY

PREREQUISITE: Physical examination; negative TB test within the past 6 months; measles,
mumps and rubella vaccination. Student malpractice insurance required. CO-REQUISITE:
Concurrent enrollment in F&CS 27 required.
DESCRIPTION: First class meets September 5, 2007. This clinical laboratory provides
supervised practice in development and implementation of nutrition care plans in acute care
facilities.
0571 lab 6:30 hrs/wk TBA J.J. YOUNG AD 202


FAMILY AND CONSUMER STUDIES 151 2.00 Units
FOOD PRODUCTION MANAGEMENT LABORATORY

PREREQUISITE: Physical examination and negative TB test within the past 6 months. COREQUISITE:
Concurrent enrollment in F&CS 51 required. Student malpractice insurance
is required. DESCRIPTION: This clinical laboratory provides supervised practice in food
requisitioning, food production planning and quantity food production. First class meets
September 4, 2007 at 8:00 am.
0572 lab 6:45AM - 12:05PM T J.J. YOUNG AD 204

 

 

FINANCE

Chair: Dr. Thelma Day           (323) 953-4000 ext. 2549 • AD304

http://www.lacitycollege.edu/academic/departments/busad/index.htm

FINANCE 002 3.00 Units
INVESTMENTS (CSU)

ADVISORY: English 28 or equivalent. DESCRIPTION: The principles of investment, the various
types of investments, the operations of investment markets, and sources of information.
0578 lec 3:10 hrs/wk TBA A.Z. ALMURDAAH ON LINE
This course will be taught entirely via the internet. You may work at home on your computer
or at the LACC in an open lab. To begin this course, email Prof. Almmurdaah at almurdaah@
aol.com | (213) 615-6002. Mandatory on-campus orientation (failure to attend will result in you
being dropped from the course).The Orientation will be held Tue, Sep. 2 | 7:30 pm – 10:30 pm |
AD316
3304 lec 6:50PM - 10:00PM T A.Z. ALMURDAAH AD 301


FINANCE 008 3.00 Units
PERSONAL FINANCE AND INVESTMENTS (CSU)

ADVISORY: English 28 or equivalent. DESCRIPTION: Applying the principles of accounting,
banking, finance, office methods, management, and production, to one’s personal affairs.
0580 lec 10:35AM - 12:00PM MW B. CHING AD 303
3305 lec 6:50PM - 10:00PM M I. AHN HH 205


FINANCE 015 3.00 Units
PRINCIPLES OF BANKING (CSU)

ADVISORY: English 28 or equivalent. DESCRIPTION: This course is designed to provide an
understanding of the basic functions of banking and a working knowledge of the operation of a
bank.
3306 lec 6:50PM - 10:00PM W R.L. BERG HH 6

 

FRENCH

Chair: Eiko Kitajima Chatel   (323) 953-4000 ext. 2737 •DH312B

www.lacitycollege.edu/academic/departments/forlang/index.html

FRENCH 001 5.00 Units
ELEMENTARY FRENCH I (UC:CSU)

ADVISORY: English 28. DESCRIPTION: Credit allowed for either French 1, OR French 21 and
22 together. Class meets 6 hours; 5 hours lecture and 1 hour TBA in the Language Lab, DH 319.
This course stresses pronunciation and grammar, vocabulary, useful phrases; and basic facts on
the geography, customs and cultures of the French-speaking world.
0587 lec 7:25AM - 8:35AM MTWTh M.R. GUIRGUIS DH 305
& lab 1:05 hrs/wk TBA Staff DH 319
3310 lec 3:30PM - 4:40PM MTWTh F. ROZENKOPF DH 305
& lab 1:05 hrs/wk TBA Staff DH 319
3311 lec 5:15PM - 6:25PM MTWTh F. ROZENKOPF DH 305
& lab 1:05 hrs/wk TBA Staff DH 319
3312 lec 6:50PM - 9:20PM TTh A.J. BEDDAWI DH 307
& lab 1:05 hrs/wk TBA Staff DH 319


FRENCH 002 5.00 Units
ELEMENTARY FRENCH II (UC:CSU)

PREREQUISITE: French 1 with a satisfactory grade or equivalent. DESCRIPTION: Class meets
6 hours; 5 hours lecture and 1 hour TBA in the Language Lab, DH 319.
* Denotes special tutorial assistance available.
0590 lec 9:00AM - 10:10AM MTWTh M.R. GUIRGUIS DH 305
3314* lec 6:50PM - 9:20PM TTh F. ROZENKOPF DH 305


FRENCH 003 5.00 Units
INTERMEDIATE FRENCH I (UC:CSU)

PREREQUISITE: French 2 with a satisfactory grade or equivalent. NOTE: Class meets 6 hours;
5 hours lecture and 1 hour TBA in the Language Lab, DH 319.
5069 lec 6:50PM - 9:20PM MW F. ROZENKOPF DH 305


FRENCH 004 5.00 Units
INTERMEDIATE FRENCH II (UC:CSU)

PREREQUISITE: French 3 with a satisfactory grade or equivalent. NOTE: Class meets 6 hours;
5 hours lecture and 1 hour TBA in the Language Lab, DH 319.
5070 lec 6:50PM - 9:20PM MW F. ROZENKOPF DH 305

 

 

GEOGRAPHY

Chair: John Freitas     (323) 953-4000 ext. 2600 • Chem105A

www.lacitycollege.edu/academic/departments/chemistry/chem.htm

GEOGRAPHY 001 3.00 Units
PHYSICAL GEOGRAPHY (UC:CSU)

ADVISORY: English 28 or its equivalent. DESCRIPTION: This course is an introductory
examination of the basic physical scientific principles of geography as they relate to Earth/Sun
relationships; weather; climate; land forms; soils; oil; and natural vegetation.
0598 lec 9:00AM - 12:10PM S M.R. CONTI CHEM 201
0599 lec 9:00AM - 10:25AM TTh L.N. MIYAKI CHEM 201
0600 lec 9:00AM - 10:25AM MW L.N. MIYAKI CHEM 201
0601 lec 10:35AM - 12:00PM MW L.N. MIYAKI CHEM 201
3319 lec 5:15PM - 6:40PM TTh L.N. MIYAKI CHEM 3


GEOGRAPHY 002 3.00 Units
CULTURAL ELEMENTS OF GEOGRAPHY (UC:CSU)

ADVISORY: English 28 or equivalent.
0602 lec 10:25AM - 12:00PM TTh T.A. HURST CHEM 201
3321 lec 6:50PM - 10:00PM W M.R. CONTI CHEM 201


GEOGRAPHY 003 3.00 Units
INTRODUCTION TO WEATHER AND CLIMATE (UC:CSU)

ADVISORY: English 28 or equivalent. DESCRIPTION: This course examines the physical
principles governing weather and climate. The role of solar energy is emphasized.
8150 lec 10:35AM - 12:00PM MW C.L. O BOYLE CHEM 205


GEOGRAPHY 015 2.00 Units
PHYSICAL GEOGRAPHY LABORATORY (UC:CSU)

DESCRIPTION: This course will involve the student in the description, analysis, explanation, and
representation of natural phenomena such as Earth/Sun relationships. NOTE: this laboratory
class includes 1 hour of laboratory-lecture and 2 hours of laboratory work.
0603 lec 12:10PM - 1:15PM M L.N. MIYAKI CHEM 205
& lab 1:15PM - 3:20PM M L.N. MIYAKI CHEM 205
0604 lec 12:10PM - 1:15PM W L.N. MIYAKI CHEM 205
& lab 1:15PM - 3:20PM W L.N. MIYAKI CHEM 205
0605 lec 12:30PM - 1:35PM S M.R. CONTI CHEM 205
& lab 1:35PM - 3:40PM S M.R. CONTI CHEM 205
3320 lec 6:50PM - 7:55PM Th L.N. MIYAKI CHEM 3
& lab 7:55PM - 10:00PM Th L.N. MIYAKI CHEM 3


 

GEOLOGY

Chair: John Freitas     (323) 953-4000 ext. 2600 • Chem105A

www.lacitycollege.edu/academic/departments/chemistry/chem.htm  

GEOLOGY 001 3.00 Units
PHYSICAL GEOLOGY (UC:CSU)

ADVISORY: Eligibility English 28 or its equivalent. DESCRIPTION: An elementary course
dealing with the earth’s surface features and the geological laws governing their origin and
development.
0610 lec 9:00AM - 10:25AM MW C.L. O BOYLE CHEM 205
3324 lec 6:50PM - 10:00PM T C.L. O BOYLE CHEM 205


GEOLOGY 006 2.00 Units
PHYSICAL GEOLOGY LABORATORY (UC:CSU)
DESCRIPTION: This course emphasizes the identification of minerals and uses topographic
maps in the identification of geologic features. NOTE: This laboratory class includes 1 hour of
laboratory-lecture and 2 hours of laboratory work.
0611 lec 9:00AM - 10:05AM T C.L. O BOYLE CHEM 205
& lab 10:05AM - 12:10PM T C.L. O BOYLE CHEM 205
3325 lec 6:50PM - 7:55PM Th C.L. O BOYLE CHEM 205
& lab 7:55PM - 10:00PM Th C.L. O BOYLE CHEM 205

 

 

HEALTH

Chair: John Erdhaus      (323) 953-4000 ext. 2851 • MG104

http://catalog.lacitycollege.edu/pages/health.htm  

HEALTH 002 3.00 Units
HEALTH AND FITNESS (UC:CSU)

DESCRIPTION: Course explores physical fitness as related to cardiovascular capacity, nutrition,
stress, and addictive substances.
0621 lec 6:25AM - 7:25AM MW D.P. COWGILL MG 201
& lab 2:00 hrs/wk TBA D.P. COWGILL MG 201
0622 lec 6:25AM - 7:25AM TTh S.M. ROUSEY MG 201
& lab 2:00 hrs/wk TBA S.M. ROUSEY MG 201
0623 lec 7:50AM - 8:50AM MW D.P. COWGILL MG 201
& lab 2:00 hrs/wk TBA D.P. COWGILL MG 201
0624 lec 7:50AM - 8:50AM TTh S.M. ROUSEY MG 201
& lab 2:00 hrs/wk TBA S.M. ROUSEY MG 201
0625 lec 9:30AM - 10:30AM MW D.P. COWGILL MG 201
& lab 2:00 hrs/wk TBA D.P. COWGILL MG 201
0627 lec 9:30AM - 10:30AM TTh S.M. ROUSEY MG 201
& lab 2:00 hrs/wk TBA S.M. ROUSEY MG 201
0629 lec 10:35AM - 11:35AM MW D.P. COWGILL MG 201
& lab 2:00 hrs/wk TBA D.P. COWGILL MG 201
0640 lec 10:35AM - 12:00PM TTh N.J. PIERCE MG 201
& lab 2:05 hrs/wk TBA N.J. PIERCE MG 201
3326 lec 3:30PM - 5:30PM M S.M. ROUSEY MG 201
& lab 2:00 hrs/wk TBA S.M. ROUSEY MG 201
3327 lec 3:30PM - 5:30PM T N.J. PIERCE MG 201
& lab 2:00 hrs/wk TBA N.J. PIERCE MG 201
3333 lec 6:50PM - 8:50PM Th R.S. MCKINLEY MG 109B
& lab 2:00 hrs/wk TBA R.S. MCKINLEY MG 109B
3339 lec 6:50PM - 8:50PM M J.E. DIETRICH MG 201
& lab 2:00 hrs/wk TBA J.E. DIETRICH MG 201
3340 lec 6:50PM - 8:50PM T N.J. PIERCE MG 201
& lab 2:00 hrs/wk TBA N.J. PIERCE MG 201
3341 lec 6:50PM - 8:50PM W R.S. MCKINLEY MG 109B
& lab 2:00 hrs/wk TBA R.S. MCKINLEY MG 109B

HEALTH 003 1.00 Units
CARDIOPULMONARY RESUSCITATION

DESCRIPTION: Prepares for American Red Cross National Cardiopulmonary (CPR)
certifications: (a) Adult, (b) Infant and Child, and First Aid basics. Topics include: rescue
breathing, choking; cardiac arrest and distress; recognition and prevention of cardiovascular
disease; and the community emergency medical services system.
0619 lec 1:20PM - 3:25PM Th C. TINBERG WG 102C
(8 Week Class - Starts 9/1/2008, Ends 10/25/2008)
0620 lec 1:20PM - 3:25PM Th C. TINBERG WG 102C
(7 Week Class - Starts 10/27/2008, Ends 12/20/2008)

HEALTH 008 3.00 Units
WOMEN’S PERSONAL HEALTH (UC:CSU)

ADVISORY: English 28/31. DESCRIPTION: The course examines the personal and social
dimensions of women’s health and the development of strategies for empowerment in decision
making that impact changes and improvement in health welfare.
0626 lec 9:35AM - 11:00AM TTh A. GEVANYAN MG 109B
0641 lec 12:10PM - 1:35PM TTh Staff MG 109B

HEALTH 011 3.00 Units
PRINCIPLES OF HEALTHFUL LIVING (UC:CSU)

DESCRIPTION: Emphasis is on cognitive concepts and strategies of wellness for the individuals
personal community, vocational, and leadership roles.
0618 lec 1:45PM - 3:10PM MW T.D. CANO MG 201
0628 lec 7:25AM - 8:50AM MW Staff MG 109B
0630 lec 7:25AM - 8:50AM TTh N.J. PIERCE MG 109B
0631 lec 9:00AM - 10:25AM MW Staff MG 201
0632 lec 9:00AM - 10:25AM MW H.H. NISHIOKA MG 109B
0633 lec 10:35AM - 12:00PM TTh H.H. NISHIOKA MG 109B
0634 lec 9:00AM - 10:25AM TTh H.H. NISHIOKA MG 201
0635 lec 9:00AM - 10:25AM TTh N.J. PIERCE MG 201
0636 lec 12:00PM - 3:10PM S R.C. HOROWITZ MG 109B
0637 lec 10:35AM - 12:00PM MW H.H. NISHIOKA MG 109B
0638 lec 12:10PM - 1:35PM MW T.D. CANO MG 201
0639 lec 12:10PM - 1:35PM MW J.S. MCEVEETY MG 109B
3328 lec 3:30PM - 6:40PM S B.P. RUSSELL MG 201
3334 lec 6:50PM - 10:00PM M T.A. SAN MARTIN MG 109
3337 lec 6:50PM - 10:00PM W T.D. CANO MG 201
3338 lec 6:50PM - 10:00PM Th T.D. CANO MG 201

 

 

Note:  Red Text  denotes updated information.

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