Bimber (323) 953-4000 ext. 2290 • AD200
Janice Young (323) 953-4000 ext. 2291 • AD200
"ONLINE, DISTANCE LEARNING CLASS"
This course will be taught entirely online via the
internet. Class lectures, discussions, exams and term projects will be
presented and submitted online only. You may work at home on your computer
or at an LACC computer lab.
HAVING TROUBLE ENROLLING?
If the enrollment system does not allow you to enroll in this
course, please email Gayle Stafsky at email@example.com
to check if there are additional spaces available.
Before logging onto the course, students are required to
ETUDES tutorial at:
select Foothill College
Training Sites then click on Online Student Guide
Key in User ID as “guest.” For password, key in “guest” also.
(This site also provides tech support information to access
• Once enrolled in the course, students will go
to the course site at:
• When in the course
site, scroll to the current term from the drop down menu. On the next
screen, click on your course title.
• Once in the class, students click on
“Classroom” and then on “Getting Started” for nutrition course navigation
and general course information.
• Course Contact - Instructor Gayle Stafsky, MS,
RD at firstname.lastname@example.org
• Students must log into the course during the
first week of the semester in order to secure a space in the class.
For logging into the course, follow
Your unique user name is:
- First two letters of your first name,
- First two letters of your last name,
- Last five digits of your student
Your password is:
- The month and day of your birthday, as
given in the school records,
with the format MMDD
Example: A student named John Smith, born on January 26, with
student identification number 123-45-6789, would have
User Name: josm56789
AND CONSUMER STUDIES 021 3.00 Units
CO-REQUISITE: English 21 or 73 or equivalent. LAB RECOMMENDED: Learning
Vocabulary (1 unit). DESCRIPTION: Credit allowed for only one of F&CS 20,
21, 22. The
current concepts in nutrition are presented in a lecture discussion format.
Nutrition is the science
which deals with the role of nutrients in the human body. Nutrition in human
conception throughout the life cycle is emphasized.
0564 lec 3:10 hrs/wk TBA G.B. STAFSKY ON LINE
0565 lec 9:00AM - 12:10PM T G.B. STAFSKY AD 203
0566 lec 12:15PM - 3:25PM MW G.B. STAFSKY AD 204
(8 Week Class - Starts 10/27/2008, Ends 12/17/2008)
3291 lec 3:30PM - 6:40PM T S.G. HIGGINS AD 204
3293 lec 6:50PM - 10:00PM M M.K. MONTOYA AD 204
FAMILY AND CONSUMER STUDIES 027 3.00 Units
NUTRITION CARE (CSU)
PREREQUISITE: F&CS 21, 55, 56. CO-REQUISITE: Concurrent enrollment in F&CS
required. ADVISORY: English 101 or equivalent, Biology 25 or Anatomy 1;
Enrollment subject to
confirmation of prerequisites. DESCRIPTION: Nutrition problems of patients
with cancer, AIDS,
heart disease, diabetes, gastrointestinal diseases, renal diseases, and
liver diseases are studied
for appropriate menu modifications. The development and implementation of
nutrition care plans
0567 lec 7:00AM - 10:10AM W J.J. YOUNG AD 202
FAMILY AND CONSUMER STUDIES 031 3.00 Units
MARRIAGE AND FAMILY LIFE (UC:CSU)
PREREQUISITE: English 21 or English 73 or equivalent. DESCRIPTION:
and development are explored over the course of the family life cycle.
Examines the impact of
social, psychological and economic forces that affect the family.
3292 lec 6:50PM - 10:00PM T S.S. KENNEDY AD 204
FAMILY AND CONSUMER STUDIES 050 3.00 Units
SANITATION AND SAFETY (CSU)
CO-REQUISITE: English 21 or 73 or equivalent. DESCRIPTION: An introduction
to the basic
causes of food borne illnesses, sanitation principles and systems, quality
assurance, safety, work
simplification and government regulation of food service.
3294 lec 3:30PM - 6:40PM Th S.G. HIGGINS AD 204
FAMILY AND CONSUMER STUDIES 051 3.00 Units
FOOD PRODUCTION MANAGEMENT (CSU)
CO-REQUISITE: F&CS 151. ADVISORY: Mathematics 105 or Learning Skills 10ABC
and English 21 or 73. DESCRIPTION: Introduction to institutional menu
analysis for food
requisitioning, food production planning and implementation. Basic
principles of quantity cooking
0570 lec 12:15PM - 3:25PM T J.J. YOUNG AD 204
FAMILY AND CONSUMER STUDIES 055 3.00 Units
DIETETIC EDUCATION (CSU)
ADVISORY: English 21 or 73 or equivalent or higher. DESCRIPTION: An
careers in dietetics and school food service. The application of
communication skills to training,
counseling, and education is studied.
3295 lec 3:30PM - 6:40PM M J.J. YOUNG AD 204
FAMILY AND CONSUMER STUDIES 127 2.00 Units
NUTRITION CARE LABORATORY
PREREQUISITE: Physical examination; negative TB test within the past 6
mumps and rubella vaccination. Student malpractice insurance required.
Concurrent enrollment in F&CS 27 required.
DESCRIPTION: First class meets September 5, 2007. This clinical laboratory
supervised practice in development and implementation of nutrition care
plans in acute care
0571 lab 6:30 hrs/wk TBA J.J. YOUNG AD 202
FAMILY AND CONSUMER STUDIES 151 2.00 Units
FOOD PRODUCTION MANAGEMENT LABORATORY
PREREQUISITE: Physical examination and negative TB test within the past 6
Concurrent enrollment in F&CS 51 required. Student malpractice insurance
is required. DESCRIPTION: This clinical laboratory provides supervised
practice in food
requisitioning, food production planning and quantity food production. First
September 4, 2007 at 8:00 am.
0572 lab 6:45AM - 12:05PM T J.J. YOUNG AD 204