FAMILY AND CONSUMER STUDIES

Division Chair: Kathleen Bimber, AD200 (323) 953-4000 ext 2290
Vice Chair: Janice Young, ext 2291

http://www.lacitycollege.edu/academic/departments/dietetics/index.html

 

ONLINE, DISTANCE LEARNING CLASS

F&CS 21 — Nutrition: Section 0564

CO-REQUISITE: English 21 or 73 or equivalent. DESCRIPTION: F&CS Online Nutrition will be taught entirely online via the internet. Class lectures, discussions, exams and term projects will be presented and submitted online only. You may work at home on your computer or at an LACC computer lab.

Before logging onto the course, students are required to review the

ETUDES tutorial at:  http://fh.etudes.fhda.edu 

select Foothill College Training Sites  then click on Online Student Guide

Key in User ID as “guest.” For password, key in “guest” also.

(This site also provides tech support information to access the tutorial.)

•   Once enrolled in the course, students will go to the course site at:

    http://lacc.etudes.fhda.edu

•   When in the course site, scroll to the current term from the drop down menu. On the next screen, click on your course title.

•   Once in the class, students click on “Classroom” and then on “Getting Started” for nutrition course navigation and general course information.

•   Course Contact - Instructor Gayle Stafsky, MS, RD at stafskgb@lacitycollege.edu

•   Students must log into the course during the first week of the semester in order to secure a space in the class.

    For logging into the course, follow these instructions:

    Your unique user name is:

    - First two letters of your first name, plus the

    - First two letters of your last name, plus the

    - Last five digits of your student identification number

 

    Your password is:

    - The month and day of your birthday, as given in the school records,

      with the format MMDD

 

Example: A student named John Smith, born on January 26, with student identification number 123-45-6789, would have

User Name: josm56789

Password:   0126

 

FAMILY AND CONSUMER STUDIES 021       3.00 Units

NUTRITION (UC:CSU) 

CO-REQUISITE: English 21 or 73 or equivalent.  LAB RECOMMENDED: Learning Skills 3E Vocabulary (1 unit).  DESCRIPTION: Credit allowed for only one of F&CS 20, 21, 22. The current concepts in nutrition are presented in a lecture discussion format. Nutrition is the science which deals with the role of nutrients in the human body. Nutrition in human development from conception throughout the life cycle is emphasized.

  0564   lec   3:10-hrs  TBA             G.B. STAFSKY                   ON LINE

  0566   lec   12:15PM -  3:25PM     M W         G.B. STAFSKY    AD 204

  (8 Week Class - Starts 10/30/2006, Ends 12/20/2006)

  0565   lec   9:35AM - 12:45PM   T               G.B. STAFSKY   AD 204

  3291   lec   3:30PM -  6:40PM   T               S.G. HIGGINS   AD 204

  3293   lec   6:50PM - 10:10PM   M               L.S. HELLER    AD 204

 

FAMILY AND CONSUMER STUDIES 027       3.00 Units

NUTRITION CARE  

PREREQUISITE: F&CS 21, 55, 56.   CO-REQUISITE: Concurrent enrollment in F&CS 127 required.   ADVISORY: English 101 or equivalent, Biology 25 or Anatomy 1; Enrollment subject to confirmation of prerequisites.  DESCRIPTION: Nutrition problems of patients with cancer, AIDS, heart disease, diabetes, gastrointestinal diseases, renal diseases, and liver diseases are studied for appropriate menu modifications. The development and implementation of nutrition care plans is emphasized.

  0567   lec   7AM - 10:10AM         W             J.J. YOUNG      AD 202

 

FAMILY AND CONSUMER STUDIES 031       3.00 Units

MARRIAGE AND FAMILY LIFE (UC:CSU) 

PREREQUISITE:  English 21 or English 73 or equivalent.  DESCRIPTION: Interpersonal growth and development are explored over the course of the family life cycle.  Examines the impact of social, psychological and economic forces that affect the family.

  3292   lec   6:50PM - 10PM       T               S.S. KENNEDY  AD 204

 

FAMILY AND CONSUMER STUDIES 050       3.00 Units

SANITATION AND “SERVE SAFE” & “HACCP”  

CO-REQUISITE: English 21 or 73 or equivalent.  DESCRIPTION: An introduction to the basic causes of food borne illnesses, sanitation principles and systems, quality assurance, safety, work simplification and government regulation of food service.

  3294   lec   3:30PM -  6:40PM      Th           S.G. HIGGINS   AD 204

 

FAMILY AND CONSUMER STUDIES 051       3.00 Units

FOOD PRODUCTION MANAGEMENT  

CO-REQUISITE:  F&CS 151.  ADVISORY: Mathematics 105 or Learning Skills 10ABC or higher and English 21 or 73.   DESCRIPTION: Introduction to institutional menu analysis for food requisitioning, food production planning and implementation.  Basic principles of quantity cooking are emphasized.

  0570   lec   12:15PM -  3:25PM   T               J.J. YOUNG      AD 204

 

FAMILY AND CONSUMER STUDIES 055       3.00 Units

DIETETIC EDUCATION  

ADVISORY: English 21 or 73 or equivalent or higher.   DESCRIPTION: An introduction to careers in dietetics and school food service.  The application of communication skills to training, counseling, and education is studied.

  3295   lec   3:30PM -  6:40PM   M               J.J. YOUNG      AD 204

 

FAMILY AND CONSUMER STUDIES 127       2.00 Units

NUTRITION CARE LABORATORY  

PREREQUISITE:  Physical examination; negative TB test within the past 6 months; measles, mumps and rubella vaccination.  Student malpractice insurance required. CO-REQUISITE: Concurrent enrollment in F&CS 27 required.  DESCRIPTION: First class meets September 6, 2006. This clinical laboratory provides supervised practice in development and implementation of nutrition care plans in acute care facilities.

  0571   lab   6:30-hrs  TBA                            J.J. YOUNG      AD 202

 

FAMILY AND CONSUMER STUDIES 151       2.00 Units

FOOD PRODUCTION MANAGEMENT LABORATORY  

PREREQUISITE:  Physical examination and negative TB test within the past 6 months.  CO-REQUISITE:  Concurrent enrollment in F&CS 51 required. Student malpractice insurance is required.  DESCRIPTION: This clinical laboratory provides supervised practice in food requisitioning, food production planning and quantity food production.  First class meets September 5, 2006 at 8:00 am.

  0572   lab   7AM - 12:20PM       T               J.J. YOUNG      AD 204

 
 

finance

Division Chair: Thelma Day, AD304 (323) 953-4000 ext. 2541

http://www.lacitycollege.edu/academic/departments/busad/index.htm
 

FINANCE 2 & 8  also offered at LACC Wilshire Center at

3550 Wilshire near Normandie   For more info, see BLUE PAGES.

 

FINANCE 002           3.00 Units

INVESTMENTS  

ADVISORY: English 28 or equivalent.  DESCRIPTION: The principles of investment, the various types of investments, the operations of investment markets, and sources of information.

  3303   lec   3:30PM -  6:40PM      M W         ALMURDAAH    AD 301A

  (8 Week Class - Starts 10/30/2006, Ends 12/24/2006)

  0579   lec   9:35AM - 11AM       M W            MA. MARTINI     AD 303

  3304   lec   6:50PM - 10PM          Th           ALMURDAAH   AD 301B

 

FINANCE 008                             3.00 Units

PERSONAL FINANCE AND INVESTMENTS  

ADVISORY: English 28 or equivalent.  DESCRIPTION: Applying the principles of accounting, banking, finance, office methods, management, and production, to one’s personal affairs.

  0580   lec   9:35AM - 11AM       M W            B. CHING          AD 301A

  3305   lec   6:50PM - 10PM       M               I. AHN              FH 300

 

FINANCE 015                             3.00 Units

PRINCIPLES OF BANKING  

ADVISORY: English 28 or equivalent.  DESCRIPTION: This course is designed to provide an understanding of the basic functions of banking and a working knowledge of the operation of a bank.

  3306   lec   6:50PM - 10PM         W             R.L. BERG        HH 105

 
 

FRENCH

Division Chair: Eiko K. Chatel, DH312B (323) 953-4000 ext. 2737

http://www.lacitycollege.edu/academic/departments/forlang/index.html

 

FRENCH 001                              5.00 Units

ELEMENTARY FRENCH I (UC:CSU)  

DESCRIPTION: Credit allowed for either French 1, OR French 21 and 22 together. Class assignments will require one hour TBA per week in the Foreign Language Laboratory - DH 319.

  0587   lec   8AM -  9:10AM        MTWTh       M.R. GUIRGUIS      DH 305

  3310   lec   3:30PM -  6PM        T Th          F. ROZENKOPF                     DH 305

  3311   lec   6:50PM -  9:20PM   M W           A.J. BEDDAWI       DH 307

  3312   lec   6:50PM -  9:20PM   T Th          F. ROZENKOPF                     DH 305

 

FRENCH 002                              5.00 Units

ELEMENTARY FRENCH II (UC:CSU) 

DESCRIPTION: Class assignments will require one hour TBA per week in the Foreign Language Laboratory - DH 319.

  0590   lec   9:30AM - 10:45AM   MTWTh       M.R. GUIRGUIS      DH 305

  3313   lec   3:30PM -  6PM        M W           F. ROZENKOPF                     DH 305

 

FRENCH 003                              5.00 Units

INTERMEDIATE FRENCH I (UC:CSU) 

PREREQUISITE: French 2.  NOTE:  Class assignments will require one hour TBA per week in the Foreign Language Laboratory - DH 319.

  8146   lec   12:45PM -  1:55PM   MTWTh       M.R. GUIRGUIS      DH 305

  5069   lec   6:50PM -  9:20PM   M W           F. ROZENKOPF                     DH 305

 

FRENCH 004                              5.00 Units

INTERMEDIATE FRENCH II (UC:CSU) 

PREREQUISITE: French 3.  NOTE:  Class assignments will require one hour TBA per week in the Foreign Language Laboratory - DH 319.

  8147   lec   12:45PM -  1:55PM   MTWTh       M.R. GUIRGUIS      DH 305

  5070   lec   6:50PM -  9:20PM   M W           F. ROZENKOPF                     DH 305

 
 

GEOGraphY

Division Chair: John Freitas, CHEM 105A, (323) 953-4000 ext 2600

http://catalog.lacitycollege.edu/pages/earth%20science.htm

 

GEOGRAPHY 001                       3.00 Units

PHYSICAL GEOGRAPHY (UC:CSU) 

ADVISORY: English 28 or its equivalent.   DESCRIPTION: This course is an introductory examination of the basic physical scientific principles of geography as they relate to Earth Sun relationships; weather; climate; land forms; soils; and natural vegetation.

  4908   lec   8PM - 10:15PM         T             M. PRICHARD   FH 310

  &  lec 1PM -  5:05PM                    S           M. PRICHARD  FH 310

  (8 Week Class - Starts 9/4/2006, Ends 10/28/2006)

 

  0599   lec   8AM -  9:25AM        T Th          L.N. MIYAKI       FH 310

  0600   lec   9:35AM - 11AM       M W            L.N. MIYAKI       FH 310

  0598   lec   9AM - 12:10PM            S           M.R. CONTI      FH 310

  0601   lec   11:10AM - 12:35PM  M W            L.N. MIYAKI       FH 310

  0602   lec   11:10AM - 12:35PM  T Th          L.N. MIYAKI       FH 310

  3319   lec   6:50PM - 10PM          Th           L.N. MIYAKI     FH 310

 

GEOGRAPHY 002                       3.00 Units

CULTURAL ELEMENTS OF GEOGRAPHY (UC:CSU) 

ADVISORY: English 28 or equivalent.

  3321   lec   6:50PM - 10PM         W             G.W. BOOHER  FH 310

 

GEOGRAPHY 003                       3.00 Units

INTRODUCTION TO WEATHER AND CLIMATE (UC:CSU) 

ADVISORY: English 28 or equivalent.  DESCRIPTION: This course examines the physical principles governing weather and climate. The role of solar energy is emphasized.

  8150   lec   11:10AM - 12:35PM  M W            C.L. O BOYLE    FH 308

 

GEOGRAPHY 015                       2.00 Units

PHYSICAL GEOGRAPHY LABORATORY (UC:CSU) 

CO-REQUISITE: Geography 1.  DESCRIPTION: This course will involve the student in the description, analysis, explanation, and representation of natural phenomena such as Earth Sun relationships. NOTE: this laboratory class includes 1 hour of laboratory-lecture and 2 hours of laboratory work.

  0603   lec   12:45PM -  1:50PM   T               L.N. MIYAKI       FH 304

  &        lab   1:50PM -  3:55PM   T               L.N. MIYAKI       FH 304

  0604   lec   12:45PM -  1:50PM      Th           L.N. MIYAKI       FH 304

  &        lab   1:50PM -  3:55PM      Th           L.N. MIYAKI       FH 304

  0605   lec   12:30PM -  1:35PM        S           M.R. CONTI      FH 304

  &        lab   1:35PM -  3:40PM        S           M.R. CONTI      FH 304

  3320   lec   6:50PM -  7:55PM     W             STAFF              FH 304

  &        lab   7:55PM - 10PM         W             STAFF              FH 304

 
 

GEOLOGY

Division Chair: John Freitas, CHEM105A (323) 953-4000 ext 2600

http://catalog.lacitycollege.edu/pages/earth%20science.htm

 

GEOLOGY 001                            3.00 Units

PHYSICAL GEOLOGY (UC:CSU) 

ADVISORY: Eligibility English 28 or its equivalent.  DESCRIPTION: An elementary course dealing with the earth’s surface features and the geological laws governing their origin and development.

  0610   lec   9:35AM - 11AM       M W            C.L. O BOYLE    FH 308

  3324   lec   6:50PM - 10PM       T               C.L. O BOYLE   FH 308

 

GEOLOGY 006                            2.00 Units

PHYSICAL GEOLOGY LABORATORY (UC:CSU) 

CO-REQUISITE:  DESCRIPTION: Geology 1.  DESCRIPTION: This course emphasizes the identification of minerals and uses topographic maps in the identification of geologic features. NOTE: this laboratory class includes 1 hour of laboratory-lecture and 2 hours of laboratory work.

  3325   lec   6:50PM -  7:55PM      Th           C.L. O BOYLE   FH 304

  &        lab   7:55PM - 10PM          Th           C.L. O BOYLE   FH 304

 
 

HEALTH

Division Chair: Hayward Nishioka, MG104 (323) 953-4000 ext 2860

http://catalog.lacitycollege.edu/pages/health.htm

 

HEALTH 002                              3.00 Units

HEALTH AND FITNESS (UC:CSU) 

DESCRIPTION: Course explores physical fitness as related to cardiovascular capacity, nutrition, stress, and addictive substances.

  0621   lec   6:25AM -  7:30AM   M W            DP. COWGILL    MG 201

  &        lab   2:00-hrs  TBA                           DP. COWGILL    MG 201

  0622   lec   6:25AM -  7:30AM   T Th          S.M. ROUSEY   MG 201

  &        lab   2:00-hrs  TTBA                                                 S.M. ROUSEY                MG 201

  0623   lec   8:00AM -  9:05AM   M W            DP. COWGILL    MG 201

  &        lab   2:00-hrs  TTBA                                                 DP. COWGILL MG 201

  0624   lec   8:00AM -  9:05AM   T Th          S.M. ROUSEY   MG 201

  &        lab   2:00-hrs  TTBA                                                 S.M. ROUSEY                MG 201

  0625   lec   9:35AM - 10:40AM   M W            DP. COWGILL    MG 201

  &        lab   2:00-hrs  TTBA                                                 DP. COWGILL MG 201

  0627   lec   9:35AM - 10:40AM   T Th          S.M. ROUSEY   MG 201

  &        lab   2:00-hrs  TTBA                                                 S.M. ROUSEY                MG 201

  0629   lec   11AM - 12:05PM      M W            DP. COWGILL    MG 201

  &        lab   2:00-hrs  TTBA                                                 DP. COWGILL MG 201

  3326   lec   3:30PM -  5:30PM   M               S.M. ROUSEY   MG 201

  &       lab   2:05-hrs  TBA                          S.M. ROUSEY   MG 201

  3339   lec   6:50PM -  8:50PM   M               J.E. DIETRICH  MG 201

  &       lab   2:05-hrs  TBA                          J.E. DIETRICH  MG 201

  3340   lec   6:50PM -  8:50PM   T               MCKINLEY       MG 109B

  &       lab   2:05-hrs  TBA                          MCKINLEY       MG 109B

  3341   lec   6:50PM -  8:50PM     W             MCKINLEY       MG 109B

  &       lab   2:05-hrs  TBA                          MCKINLEY       MG 109B

  3333   lec   6:50PM -  8:50PM      Th           G.S. VRANAU   MG 201

  &       lab   2:05-hrs  TBA                          G.S. VRANAU   MG 201

 

HEALTH 003                              1.00 Units

CARDIOPULMONARY RESUSCITATION  

DESCRIPTION: Prepares for American Red Cross National Cardiopulmonary (CPR) certifications: (a) Adult, (b) Infant and Child, and First Aid basics.  Topics include: rescue breathing, choking; cardiac arrest and distress; recognition and prevention of cardiovascular disease; and the community emergency medical services system.

  0619   lec   1:20PM -  3:25PM         Th         C. TINBERG       WG 102C

  (8 Week Class - Starts 9/4/2006, Ends 10/28/2006)

  0620   lec   1:20PM -  3:25PM      Th           C. TINBERG      WG 102C

  (7 Week Class - Starts 10/30/2006, Ends 12/23/2006)

 

HEALTH 008                              3.00 Units

WOMEN’S PERSONAL HEALTH (UC:CSU) 

ADVISORY: English 28/31.  DESCRIPTION: The course examines the personal and social dimensions of women’s health and the development of strategies for empowerment in decision making that impact changes and improvement in health welfare.

  0626   lec   9:35AM - 11AM       T Th          L.M. YAMAOKA  FH 300

 

HEALTH 011                              3.00 Units

PRINCIPLES OF HEALTHFUL LIVING (UC:CSU) 

DESCRIPTION: Emphasis is on cognitive concepts and strategies of wellness for the individuals personal community, vocational, and leadership roles.

    aLSO OFFERED THROUGH INSTUCTIONAL tv - SEE BLUE PAGES

  0628   lec   8AM -  9:25AM        M W            L.M. YAMAOKA  FH 300

  0630   lec   8AM -  9:25AM        T Th          N.J. PIERCE      FH 300

  0631   lec   9:35AM - 11AM       M W            N.J. PIERCE      MG 109

  0632   lec   9:35AM - 11AM       M W            H.H. NISHIOKA   FH 300

  0633   lec   9:35AM - 11AM       T Th          H.H. NISHIOKA   MG 109

  0636   lec   9:35AM - 11AM       T Th          N.J. PIERCE      FH 203

  0640   lec   9:35AM - 11AM       T Th          H.H. NISHIOKA   TBA TBA

  0634   lec   11:10AM - 12:35PM  M W            H.H. NISHIOKA   MG 109

  0635   lec   11:10AM - 12:35PM  M W            N.J. PIERCE      FH 300

  0637   lec   11:10AM - 12:35PM  T Th          N.J. PIERCE      MG 109

  0639   lec   12:45PM -  2:10PM   M W            MC EVEETY      MG 109B

  0638   lec   12:45PM -  2:10PM   T Th          T.D. CANO        MG 109

  0641   lec   1:30PM -  4:40PM        S           B.P. RUSSELL   MG 201

  0618   lec   2:10PM -  3:35PM   T Th          T.D. CANO        FH 300

  3328   lec   3:30PM -  6:40PM      Th           YAMAOKA        MG 201

  3334   lec   6:50PM - 10PM       M               SAN MARTIN    MG 201

  3667   lec   3:30PM -  6:40PM   T               N.J. PIERCE     MG 201

  3329   lec   6:50PM - 10PM       T               HOROWITZ       MG 201

  3336   lec   6:50PM - 10PM         W             KERTENIAN     MG 201

  3337   lec   6:50PM - 10PM         W             T.D. CANO       FH 300

  3338   lec   6:50PM - 10PM          Th           T.D. CANO       FH 300

 

 

Note:  Red Text  denotes updated information.

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